Nicosia: Around 20 people participated in the hands-on workshop 'Table to Zero: Climate Action Day', as part of the European Climate Pact Action Days, exploring the link between food waste and carbon emissions and seeing how daily food choices affect climate change, according to a press release by the European Climate Pact PR Agency.
According to Cyprus News Agency, the workshop was held on the eve of the International Day of Zero Waste, focusing on food waste to raise awareness of its environmental and economic impact while promoting practical, everyday solutions. The interactive session combined discussion, demonstration, and hands-on learning, enabling participants to explore the connection between food waste and carbon emissions, emphasizing the impact of daily food choices on climate change.
Participants selected ingredients directly from the store and learned to measure quantities accurately to reduce waste, preparing fresh homemade pasta using simple, locally inspired ingredients, reinforcing the value of cooking from scratch. The session introduced sustainable waste management practices, as participants learned about home composting and observed composting worms up close, gaining a clear understanding of how organic waste can be turned into a useful resource instead of being discarded. At the end of the session, participants committed to one practical change to reduce food waste in their daily routines.
Climate Pact Ambassador Hadjilyra emphasized the initiative's impact, stating, 'When we bring people together and they see how simple it is to reduce food waste in their own kitchen, they are far more likely to change their habits. Small, practical steps can lead to immediate impact.'
The initiative aligns with the objectives of the European Climate Pact, which encourages citizens to take meaningful action towards climate neutrality. Those interested in more information may visit the European Climate Pact website.