Minister of Agriculture Rural Development and the Environment Costas Kadis attended on Wednesday the first ever production of the traditional Cypriot halloumi cheese bearing for the first time the certificate of product of protected designation of origin (PDO).
The first badge of halloumi bearing the PDO certificate was produced in the “SOMIS Dairy Industry” in Frenaros.
In statemetns to the press, Kadis said “today is a day of great satisfaction seeing the efforts aiming to consolidate our national product, the traditional halloumi, bearing fruit.
Source: Cyprus News Agency