Milano: The Ministry of Energy, Commerce and Industry of Cyprus, through the Cyprus Trade Center of Athens, marked its inaugural participation at the International Food and Beverage Exhibition "TUTTOFOOD" held from May 11 to 14, 2026, at the Fiera Milano exhibition center.
According to Cyprus News Agency, the primary goal of Cyprus's participation in "TUTTOFOOD," a leading event in the agri-food sector, was to strategically promote high-quality Cypriot products in the Italian market and beyond. The spotlight was on Protected Designation of Origin (PDO) products, notably the renowned Cypriot halloumi cheese and commandaria wine.
The exhibition served as a platform for engaging with importers, distributors, buyers, retail chain representatives, and key stakeholders in the food and beverage industry. These interactions significantly boosted Cyprus's image as a producer of genuine Mediterranean products with high nutritional value, while also opening up opportunities for Cypriot products to penetrate further into the Italian and international markets. This participation has laid the groundwork for new commercial partnerships and expanded visibility for Cypriot goods globally.